Join us for an unforgettable dining experience. Four Courses.
First
Jaeger sausage, soft pretzel, beet mustard,
house sauerkraut, Dunkel beer cheese
Second
Arugula, frisee, shaved hirtenkäse, pickled beets,
baby carrots (shaved and roasted), grilled focaccia,
lemon zest, smoked salt flakes, champagne vinaigrette
Third
Sauerbraten (wine marinated beef tenderloin), potato
pancakes (kartoffelpuffer), house brown gravy,
rotkohl (braised red cabbage), herb spätzle, fresh parsley
Fourth
Rhubarb tart (pâte sablée), ginger ice cream,
spiced pear tuile, rhubarb & beet powdered sugar
Dinner served with North Cost Oktoberfest and dessert is paired with a Honey Rhubarb Paha Cider Cocktail