Come enjoy breakfast at PKS and explore Olivelle’s oils and vinegars in this one-hour waffle breakfast demonstration. Sit back, relax, and enjoy the show. Featuring waffles with maple-wood smoked bacon olive oil, and jalapeno-lime white balsamic vinegar, you won’t go home hungry…

Class Type: Demonstration with full meal and drinks included
Date & Time: Sunday, June 19, 10-11AM
Seating Available: 6 counter seats

Menu

• PKS’s Famous Sweet Waffle
  • Peaches
  • Jalapeno-lime white balsamic vinegar reduction
  • Butter
• PKS’s Famous Savory Waffle
  • Pork breakfast sausage sauteed with maple-wood smoked bacon olive oil
  • Iowa-made real maple syrup (Great River Maple)
  • Butter
• Prosecco Mimosa
• Hot Morning Bell Coffee (Pour Over) or Davidson’s Organic Tea (Steeped)

All food and drink is prepared and served in a kitchen that contains animal products, gluten, nuts, and other potential allergens. Items on class menus can not be made-to-order, so substitutions are not available. 

About the instructor

PKS Co-Owner Kevin Felker is the waffle maker for the famous PKS Walk-Up Waffle Windows of years’ past. Kevin is a native Iowan, and has been a lecturer for the Department of Business Analytics in the Tippie College of Business at the University of Iowa since 2001 (retiring in 2022!). He has many years’ experience as “head chef” for the Felker family household, and his ancho chili and maple glazed pork chops won the 2009 Tippie faculty grill-off competition.