Local Vegetable Dinner & Wine Pairings w/Walker Homestead

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Local Vegetable Dinner & Wine Pairings w/Walker Homestead

September 28 @ 6:00 pm - 8:00 pm

Wine Pairing

Join Terry Shane, Executive Chef at Walker Homestead, for this special vegetarian dinner. You’ll enjoy Walker Homestead wine as Chef Terry creates a three course meal for you in the open kitchen of the Prairie Kitchen Store. The menu will feature produce freshly picked from the Walker Homestead farm, just west of Iowa City. Learn how farm-fresh vegetables can be the star of your dinner table during this intimate dining experience.

In addition to the meal, guests will each take home a box of Walker Homestead produce for making their own farm fresh dinner at home!


  • Field lettuce salad with shaved carrots, beets, heirloom tomato, goat cheese, herbed red wine vinaigrette
  • Butternut squash and root vegetable hash, over-easy farm eggs
  • Spice roasted fall squashes, basil pesto, toasted pine nuts
  • Walker Homestead wine pairings
  • Bourbon chocolate chip cookies

Class Type: Demonstration with full meal and Walker Homestead wine, take-home produce box
Date & Time: 
Wednesday, Sept. 28, 6-8PM
Seating Available: 6 counter seats, and 3 cocktail tables (for 2), 12 total seats

All food and drink is prepared and served in a kitchen that contains animal products, gluten, nuts, and other potential allergens. Items on class menus can not be made-to-order, so substitutions are not available.

About the instructor

Terry Shane is Executive Chef at the Walker Homestead. With 20 years of experience in multiple areas of the hospitality industry and a well-traveled chef, Terry brings a diverse palette in cuisine. The Walker Homestead is a “little bit of Napa in the Iowa countryside,” including a working farm, vineyard, restaurant and events venue located just outside of Iowa City.


Prairie Kitchen Store
160 N Linn St
Iowa City, IA 52240 United States
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