Catering Manager

Website breadgarden Bread Garden Market

Where Food Lovers Shop

Job Description for Full Time Catering Manager

Salary to be determined based on candidates experience and qualifications.

Schedule: Tuesday through Saturday, 9am to 5pm or 8 hours to include a scheduled event

– Excellent communication skills
– Strong customer service skills
– Leadership skills
– Ability to work with a team and delegate tasks efficiently
– Prior food and beverage experience
– Ability to be on feet for extended periods of time and lift 40 lbs repetitively
– Valid driver’s license and clean driving record


– Understanding of food hygiene and safety
– Excellent organizational and time-management skills
– Customer service attitude
– Ability to remain calm and make quick decisions under stressful circumstances
– Flexibility to work evenings, weekends, and some holidays


– Meet with potential wedding clients for consultations
– Conduct menu tastings for wedding couples
– Build estimates for wedding receptions to aid couple’s planning
– Manage a small staff of catering servers and/or bartenders during events
– Oversee cold food prep and set up at catering venues
– Maintain (and improve) good relationships with venues and other vendors
– Ensure compliance with health and safety regulations
– Keep events moving according to established timeline
– Exceed customer expectations and maintain 5 star reputation
– Work day-to-day catering office in between wedding client communications and booking

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