Website Burger Haul

Base Pay: $18 ++ based on experience. Competitive Pay!



– Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
– Assumes 100% responsibility for quality of products served
– Complete opening and closing checklists
– Refer to daily prep list and checklists at the start of each shift for assigned duties
– Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
– Portions food products prior to cooking according to standard portion sizes and recipe specifications
– Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
– Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
– Follows proper plate presentation and garnish set up for all dishes according to build sheets
– Handles, stores and rotates all products properly
– Assists in food prep assignments during off-peak periods as needed
– Open or closes the kitchen properly and follows the checklists and prep sheets for kitchen stations
– Complete any other tasks or directives issued by your manager or supervisors in a polite, timely and accurate manner
– Attends all scheduled employee meetings and brings suggestions for improvement
– Performs other related duties as assigned by the kitchen manager or manager-on-duty


– A minimum of two years of experience in kitchen preparation and cooking
– At least 6 months experience in a similar capacity
– Must be able to communicate clearly with managers, kitchen, guests and dining room personnel
– Be able to reach, bend, stoop and frequently lift up to 50 pounds
– Be able to work in a standing position for long periods of time (up to 9 hours)

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