General Manager

  • Full Time
  • Iowa City
  • $60,000-$70,000 base pay USD / Year
  • Salary: $60,000-$70,000 base pay

Website freddys Freddy's Frozen Custard & Steakburgers

Job Description

Seeking a general manager candidate with an understanding of sales, profits, and guest satisfaction. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. The candidate will have also demonstrated leadership skills, including coaching, directing, and motivating a team.

Provide a fun, fast-paced, and fulfilling work environment for team members with an interest in the development of self and team members to meet long-term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then we are the place for you! Growth opportunities are available to candidates who demonstrate pride, service, and that attention to detail that makes us successful.

Experience and Skills

Relevant Skills and History:

Prior restaurant general management or leadership role with a successful history of Guest Service, Team Building, and Development of People.

Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment.

Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, labor-management, and knowledge of P&Ls is desired.

Strong attention to detail and quality standards while managing time and priorities efficiently.

Always focused on profits and sales growth

Physical Requirements:

Available a variety of hours to include evenings, nights, and weekends and within the metro area applying.

Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.

Will be required to lift up to 55 pounds during the course of a workday.

Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs.

Will require bending, stooping, and occasional use of a ladder.

Reasonable accommodation will be made to those requiring assistance.

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