Many families are looking for easy and delicious options for their Thanksgiving meals this holiday season. With more people staying in town and not traveling to see family, this is an opportunity to promote what Thanksgiving meals Downtown restaurants are offering. Make sure to visit their websites or social media pages for full details. See Downtown Thanksgiving Dinner To-Go options below:

Pullman Bar & Diner: 

  • Thanksgiving Dinner for 4 for $90: Smoked Turkey Legs (2), Mashed Potatoes & Gravy, Brussels Sprouts with Serrano Lomo & Spiced Pecans, Braised Winter Greens, Swedish Milk Buns, and Scallion Butter
  • Add additional sides, cocktails, and pies (pumpkin or pecan)
  • Order online here or call 319-338-1808
  • All pick-ups available on Wednesday, Nov. 25

Bread Garden Market:

  • Thanksgiving Dinner To-Go for 6: Herb Roasted Turkey Breast, Sausage Dressing, Turkey Gravy, Mashed Potatoes, Sauteed Green Beans with Caramelized Onions, Scalloped Corn, Cranberry Orange Relish, Kale Market Salad, Bakery Fresh Rolls, Fresh Seasonal Pie (your choice of Oatmeal, Apple, Pumpkin), Market Ice Cream, Bottle of House Wine (your choice of red or white), ADDITIONAL ITEMS $20 PER HALF-PAN
  • Hot and Ready, $139 (pick-up Thursday, Nov. 26)
  • Cold and Prepared, $119 (pick-up before 5:00pm Wednesday, Nov. 25)
  • Order by phone and call 319-354-4246 or email

The Dandy Lion:

  • Thanksgiving Dinner To-Go: $37 per-person includes:
  • Choice of 1 entree served with dinner rolls with Steen’s Cane Butter:
    • Brown Sugar & Bourbon Glazed Turkey with gravy & cranberry sauce
    • Autumn Veggie Tart (vegetarian, can be made gluten-free upon request)
  • Choice of 3 sides:
    • Roasted Brussel Sprouts with whipped goat cheese & peanuts (gluten-free & vegetarian, can be made vegan upon request)
    • Garlic Mashed Potatoes (gluten-free & vegetarian, can be made vegan upon request)
    • Sweet Potato Puree (gluten-free & vegetarian, can be made vegan upon request)
    • Country Green Beans (gluten-free & vegan)
    • Mac & Cheese (vegetarian)
    • Cornbread Stuffing with tart cherries, pecans, & Beyond sausage (vegetarian)
  • Choice of 1 dessert: Served as slices for parties fewer than 8
    • Pumpkin or Pecan Pie with whipped cream
    • Sweet Potato Cake with cream cheese frosting
    • Desserts can be made GF or vegan upon request
  • Orders must be received by 5:00pm on Nov. 23 and are available for in-store or curbside pick-up on Nov. 25. Local delivery can be arranged in advance. Call 319-358-6400 or email

St. Burch Tavern:

  • Bring Your Own Turkey Take & Bake for 4-6 people: $75
  • Oyster Shucking Kit & 12 East Coast Oysters (sub West Coast for $15), Crab Twice-Bakes Potatoes, House Mac & Cheese, Brussel Sprouts with Bacon Lardon, Madeira & SHallot, Cheddar Bay Biscuits, and Kale Salad with Maple Mustard Vinaigrette
  • Add-Ons: Black Walnut & Maple Old Fashioned Kit – $65 and Burch Private Cask Whiskey Bottle – $60
  • Order online here or  call 319-341-7700
  • Order by Sunday, Nov. 22, and pick-up on Nov. 25

Yotopia Frozen Yogurt:

  • Pumpkin Cheesecake Froyo Pie (serves 8)
  • Order online here or call 319-338-0500

Molly’s Cupcakes: