Here at the Webster, we have set out to reflect the bounty, warmth and charm of the Midwest. At our restaurant, luxury ingredients come together in a relaxed, family friendly, upscale atmosphere.

A look at any of our menu items reflect the theme of the current season. Though we don’t limit ourselves to the strict confines of what is found on Iowa soil, there’s a stern commitment to using only what can be delivered with quality.

Select dishes will remain a constant on the menu and evolve throughout the year to highlight the bounty of the seasons. A whole roasted trout from Wisconsin may be on the menu year-round. In the spring, it can feature asparagus and morel mushrooms or fresh peas and radishes; in the summer, local Iowa corn or tomatoes; and in the fall, apples and brussel sprouts.

The spontaneity of what we can procure day to day is part of what keeps the food interesting and fresh, we hope that you will embrace this vibrancy as much as we do.

Check out the Webster’s various menus and make a reservation on our website here!